Amount of 18:1 undifferentiated in Cookies, peanut butter, prepared from recipe

Baked Products

In 100 g (Grams) of Cookies, peanut butter, prepared from recipe there is 10.684 g of 18:1 undifferentiated. Change amount

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18:1 undifferentiated

18:1 undifferentiated is a nutrient present in many other foods. The below table lists foods high in 18:1 undifferentiated other than Cookies, peanut butter, prepared from recipe.

Oil, sunflower, high oleic (70% and over) 82.63 g 82.63%
Oil, hazelnut 77.8 g 77.8%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 74.837 g 74.84%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 73.7 g 73.7%
Oil, industrial, canola, high oleic 71.775 g 71.78%
Oil, olive, salad or cooking 71.269 g 71.27%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 70.967 g 70.97%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 70.081 g 70.08%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 69.97 g 69.97%
Oil, almond 69.4 g 69.4%
Oil, avocado 67.889 g 67.89%
Oil, canola 61.744 g 61.74%
Oil, industrial, soy ( partially hydrogenated), all purpose 61.125 g 61.12%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 60.754 g 60.75%
Oil, industrial, canola for salads, woks and light frying 59.782 g 59.78%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 59.477 g 59.48%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 59.02 g 59.02%
Oil, apricot kernel 58.5 g 58.5%
Shortening industrial, soybean (hydrogenated) and cottonseed 58 g 58%
Oil, corn and canola 57.142 g 57.14%
Cookies, peanut butter, prepared from recipe

Cookies, peanut butter, prepared from recipe is a type of Baked Products. The most significant nutrients in Cookies, peanut butter, prepared from recipe are listed below.

Water 5.9 g 5.9%
Energy (calorie) 475 kcal
Energy (joule) 1987 kJ
Protein 9 g 9%
Total lipid (fat) 23.8 g 23.8%
Ash 2 g 2%
Carbohydrate, by difference 58.9 g 58.9%
Calcium, Ca 39 mg 0.04%
Iron, Fe 2.23 mg
Magnesium, Mg 39 mg 0.04%
Phosphorus, P 116 mg 0.12%
Potassium, K 231 mg 0.23%
Sodium, Na 518 mg 0.52%
Zinc, Zn 0.82 mg
Copper, Cu 0.183 mg
Manganese, Mn 0.57 mg
Selenium, Se 14.8 µg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.222 mg
Riboflavin 0.21 mg

Nutrients in Cookies, peanut butter, prepared from recipe